Stainless Steel Cutting Board, Double Sided Stainless Steel/Wheat Straw, Dishwasher Safe, Non Toxic Chopping Board

DESIGNED FOR YOUR KITCHEN
This large cutting board is crafted with a durable stainless steel surface for meats and a wheat straw PP surface for fruits and vegetables, making it a versatile and long-lasting addition to your kitchen.

EASY TO CLEAN
Cleaning is a breeze—simply wipe down the stainless steel cutting board with soap and water, or place it in the dishwasher for a thorough clean, saving you time and effort.

JUICE GROOVE
The cutting board features a juice groove along the edge, designed to catch any liquids from meats or fruits, helping to keep your kitchen clean and making cleanup easier.

ADDED HYGIENE
Both sides of this stainless steel cutting board are non-porous, so they won't absorb juices or odors. This helps prevent lingering food residue and odors, ensuring a more hygienic cooking surface.

SAFE AND EASY TO HANDLE
Equipped with a stainless steel handle, this cutting board offers a secure grip to prevent slipping while you work. The handle also makes it easy to hang and store the board when not in use.

SERVICE & WARRANTY
Every SNOWCLAD cutting board undergoes a detailed inspection to ensure top quality. If you receive a damaged item, please contact us immediately. We offer a 100% refund or a replacement at no additional cost.

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Product Description

VERSATILE CUTTING BOARD
SNOWCLAD cutting boards combine versatility, durability, and ease of maintenance. With a double-sided design, they are perfect for chopping, slicing, and serving. Their sleek appearance adds a stylish touch to your kitchen decor while being practical to use.

EASY TO CLEAN
Cleanup is simple—just wipe with a paper towel or rinse with water. The stainless steel surface ensures effortless maintenance.

JUICE GROOVE DESIGN
A circular juice groove helps contain liquids from meats and fruits, preventing spills and keeping your countertop clean and hygienic.

USAGE AND MAINTENANCE INSTRUCTIONS

• First Use:
  After unpacking, rinse the board with clean water and allow it to air dry indoors before use. (Avoid using boiling water, as rapid temperature changes can cause deformation.)

• Daily Care:
  If not in use for a long period, store the cutting board in a cool, shaded area. Hanging it is also a good option to keep it in top condition.

• Scratches:
  Some marks or scratches may appear from extended use, which is normal and does not affect the board’s functionality.

• Caution:
  Avoid exposing the cutting board to direct sunlight and refrain from cleaning the surface with abrasive materials like steel wool.